Whole Chillies

WHOLE CHILLIES – Fire. Fury. No Forgiveness.

These aren’t flakes, powders, or mild pretenders — these are the real deal. Whole, dehydrated birdseye chillies, locked and loaded to torch taste buds and annihilate bland.

How to Use:

Drop straight into curries, stir-fries, and sauces for savage heat. Grind into powder for your own brutal blends, or rehydrate and unleash fire wherever you dare.

Ingredients:

100% Australian owned and grown Birdseye chillies.

Why You’ll Love It:

• Maximum heat, zero dilution.
• Versatile — use whole, crush, or grind.
• Lightweight, long-lasting, and merciless.

Brutal Tip: Handle with care. Gloves are smart, goggles optional, bravery essential.