Pepper Punisher

Pepper Punisher Rub

This one’s for the true pepper addicts. The Pepper Punisher doesn’t just sprinkle a little heat — it slams you with bold black pepper, backed by garlic, onion, smoked paprika, and salt for a smoky, savoury kick that bites back every time.

Built for steaks, chicken, and roasted veggies, but savage enough to dominate anything you throw on the grill. If pepper runs through your veins, this rub is your new religion.

Ingredients: 100% Australian owned and grown black pepper, garlic, onion, smoked paprika, salt.

Directions: Rub generously over meat or veg before cooking. Grill, roast, or smoke until it hurts so good.

Brutal Tip: Don’t be shy — double coat your steak and let the pepper do the punishing.