Nasi Goreng Spice

Nasi Goreng Spice – Brutally Blended

Bring the fire and flavour of Indonesia straight to your kitchen with Brutally Blended Nasi Goreng Spice. This punchy blend of 100% Australian owned and grown shallots, chillies, and garlic is your shortcut to authentic fried rice that bites back.

🔥 How to Use:

Toast 2 tsp of Belacan (shrimp paste), add our Nasi Goreng blend and add water to form a paste, and stir it through after your chicken is cooked. Follow your usual recipe — but with our blend, your Nasi Goreng won’t just taste good, it’ll taste brutal.

💀 Why It’s Brutal:

Forget bland rice. This mix hits hard with bold aromatics and unapologetic spice. Perfect for fried rice, marinades, or as a base for your next Southeast Asian feast.