Dill

Dill Flakes – Sharp, Savage, Unstoppable.

Dill isn’t here to play nice — it’s here to dominate. Dehydrated into crisp flakes, this herb slaps every dish with a sharp, tangy punch that screams brutal flavour.

How to Use:

Throw it into seafood, dips, pickles, dressings, or roasted potatoes. Stir through creamy sauces, sprinkle over grilled meats, or blitz into rubs for a savage herbal hit.

Ingredients:

100% Australian owned and grown dill.

Why You’ll Love It:

• Bold, clean flavour without the fluff.
• Perfect for everything from tzatziki to salmon.
• Long shelf life, brutal taste payoff.

Brutal Tip: Don’t just sprinkle — drown your dish in dill. If it’s not loud, it’s not Brutally Blended.